Tangy Honey Glazed Ham

Name: Tangy Honey Glazed Ham
Prep time: 15 min
Cook time: 2 h 45 min
Yield: 1
Ingredients: 1 (10 pound) fully-cooked, bone-in ham; 1 1/4 cups packed dark brown sugar; 1/3 cup pineapple juice; 1/3 cup honey; 1/3 large orange, juiced and zested; 2 tablespoons Dijon mustard; 1/4 teaspoon ground cloves

Tangy Honey Glazed Ham was pinched from <a href="http://allrecipes.com/Recipe/Tangy-Honey-Glazed-Ham/Detail.aspx" target="_blank">allrecipes.com.</a>

""I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards."..."

INGREDIENTS

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1 (10 pound) fully-cooked, bone-in ham

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1 1/4 cups packed dark brown sugar

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1/3 cup pineapple juice

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1/3 cup honey

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1/3 large orange, juiced and zested

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2 tablespoons Dijon mustard

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1/4 teaspoon ground cloves

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