Tangy Green Zebra Gazpacho
"Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue. To make the chilled soup extra tangy, use tomatillos or unripe red tomatoes instead of Green Zebras. More Tomato Recipes..."
INGREDIENTS
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2 pounds Green Zebra tomatoes, cored and coarsely chopped, plus 1 Green Zebra tomato cut into small wedges for garnish
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1 seedless cucumber, unpeeled and coarsely chopped, plus finely diced unpeeled cucumber for garnish
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1 medium sweet onion, coarsely chopped
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1 Hass avocado—halved, pitted and peeled
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1 small jalapeño, stemmed and seeded
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2 garlic cloves
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2 tablespoons freshly squeezed lime juice
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2 tablespoons mint leaves, plus more for garnish
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2 tablespoons cilantro leaves
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1/4 cup extra-virgin olive oil, plus more for drizzling
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Salt and freshly ground pepper
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