Tangy Cucumber Soup

Name: Tangy Cucumber Soup
Ingredients: 2 pounds Persian or English cucumbers, halved lengthwise, seeded and chopped; 1/2 cup plain fat-free Greek yogurt; 3 tablespoons fresh lemon juice; 2 small garlic cloves; 1/2 cup extra-virgin olive oil, plus more for garnish; 1 tablespoon chopped dill, plus sprigs for garnish; Kosher salt; Pepper

Tangy Cucumber Soup was pinched from <a href="http://www.foodandwine.com/recipes/tangy-cucumber-soup" target="_blank" rel="noopener">www.foodandwine.com.</a>

"To turn this tangy and refreshing yogurt-based soup into a terrific light meal, simply add poached shrimp. Slideshow: Cold Soups..."

INGREDIENTS

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2 pounds Persian or English cucumbers, halved lengthwise, seeded and chopped

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1/2 cup plain fat-free Greek yogurt

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3 tablespoons fresh lemon juice

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2 small garlic cloves

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1/2 cup extra-virgin olive oil, plus more for garnish

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1 tablespoon chopped dill, plus sprigs for garnish

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Kosher salt

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Pepper

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