Tangy Corn Relish

Name: Tangy Corn Relish
Ingredients: 1/2 cup sugar; 1/4 cup all-purpose flour; 1 tablespoon salt; 2 teaspoons pepper; 1 3/4 cups distilled white vinegar; 1/4 cup water; 6 ears corn, kernels cut from cobs; 1 onion, chopped fine; 1 red bell pepper, stemmed, seeded, and chopped fine; 1 teaspoon yellow mustard seeds; 1/2 teaspoon celery seeds

Tangy Corn Relish was pinched from <a href="http://www.cookscountry.com/recipes/7430-tangy-corn-relish" target="_blank">www.cookscountry.com.</a>

"Turning fresh summer corn into a tangy condiment is as easy as simmering it with sugar and vinegar for less than an hour. Distilled white vinegar provides the cleanest flavor, and we cut it with cup of water to keep it from being harsh. Red bell pepper and onion round out the relish, while… read more..."

INGREDIENTS

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1/2 cup sugar

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1/4 cup all-purpose flour

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1 tablespoon salt

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2 teaspoons pepper

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1 3/4 cups distilled white vinegar

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1/4 cup water

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6 ears corn, kernels cut from cobs

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1 onion, chopped fine

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1 red bell pepper, stemmed, seeded, and chopped fine

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1 teaspoon yellow mustard seeds

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1/2 teaspoon celery seeds

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