INGREDIENTS
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•1/2 large head cabbage, shredded
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•2 large carrots, shredded
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•1/2 cup finely chopped green pepper
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•2 tablespoons finely chopped onion
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Dressing
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•1/4 cup sugar
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•3 tablespoons cider vinegar
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•2 tablespoons canola oil
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•1 teaspoon celery seed
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•1/2 teaspoon salt