Tangy Braised Cabbage With Apple and Onion Recipe

Name: Tangy Braised Cabbage With Apple and Onion Recipe
Prep time: 20 min
Yield: 4
Ingredients: 4 tablespoons butter; 1 large onion, quartered and thinly sliced; 1 large tart apple, peeled, cored, finely diced; 1/2 head of cabbage, coarsely chopped or shredded, about 8 cups; 1/4 teaspoon freshly ground black pepper; 3 tablespoons cider vinegar; 1/4 cup apricot preserves or apple jelly; kosher salt, to taste

Tangy Braised Cabbage With Apple and Onion Recipe was pinched from <a href="https://www.thespruce.com/tangy-braised-cabbage-apple-onion-3052265" target="_blank" rel="noopener">www.thespruce.com.</a>

"This braised cabbage gets sweet and tart flavor from an apple, a little cider, and some apple jelly. The dish is great with pork or ham...."

INGREDIENTS

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4 tablespoons butter

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1 large onion, quartered and thinly sliced

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1 large tart apple, peeled, cored, finely diced

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1/2 head of cabbage, coarsely chopped or shredded, about 8 cups

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1/4 teaspoon freshly ground black pepper

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3 tablespoons cider vinegar

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1/4 cup apricot preserves or apple jelly

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kosher salt, to taste

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