Tangy Bacon-Chicken Grill

Name: Tangy Bacon-Chicken Grill
Yield: 1
Ingredients: 3 slices bacon, cut into 1/2-inch pieces; 3/4 cup balsamic vinaigrette dressing; 1 1/2 cups ready-to-eat baby-cut carrots; 1 medium onion, cut into 8 wedges; 1 medium green bell pepper, cut into 8 pieces; 1 medium red bell pepper, cut into 8 pieces; 8 oz fresh whole green beans, trimmed; 4 boneless skinless chicken breasts (4 to 5 oz each)

Tangy Bacon-Chicken Grill was pinched from <a href="http://www.bettycrocker.com/recipes/tangy-bacon-chicken-grill/12137261-a415-44e8-8042-9bd697c4abf6" target="_blank">www.bettycrocker.com.</a>

"Green beans and bell peppers tossed in balsamic-bacon dressing pair nicely with barbecued chicken...."

INGREDIENTS

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3 slices bacon, cut into 1/2-inch pieces

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3/4 cup balsamic vinaigrette dressing

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1 1/2 cups ready-to-eat baby-cut carrots

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1 medium onion, cut into 8 wedges

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1 medium green bell pepper, cut into 8 pieces

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1 medium red bell pepper, cut into 8 pieces

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8 oz fresh whole green beans, trimmed

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4 boneless skinless chicken breasts (4 to 5 oz each)

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