Tangy Asian Chicken and Coleslaw Rolls

Name: Tangy Asian Chicken and Coleslaw Rolls
Yield: 8
Ingredients: 2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf; 1 cup Fisher® Chef’s Naturals® Natural Sliced Almonds; 1/2 cup Smucker's® Apricot Preserves; 1/4 cup chopped fresh chives; 1/4 cup rice wine vinegar or rice vinegar; 2 1/2 tablespoons Crisco® Pure Vegetable Oil; 1 teaspoon kosher (coarse) salt; 1/2 teaspoon McCormick® Black Pepper; 1 red or green jalapeño chile, seeded, finely chopped; 3 cups cold shredded deli rotisserie chicken (from 2-lb chicken); 1 bag (8 oz; 4 cups) coleslaw mix (shredded cabbage and carrots)

Tangy Asian Chicken and Coleslaw Rolls was pinched from <a href="http://www.pillsbury.com/recipes/tangy-asian-chicken-and-coleslaw-rolls/64c8b0e4-41ec-4c38-8bfb-27b1118959df" target="_blank">www.pillsbury.com.</a>

"Fresh-baked rolls hold a zesty apricot vinaigrette chicken salad with a jalapeño kick...."

INGREDIENTS

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2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf

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1 cup Fisher® Chef’s Naturals® Natural Sliced Almonds

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1/2 cup Smucker's® Apricot Preserves

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1/4 cup chopped fresh chives

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1/4 cup rice wine vinegar or rice vinegar

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2 1/2 tablespoons Crisco® Pure Vegetable Oil

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1 teaspoon kosher (coarse) salt

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1/2 teaspoon McCormick® Black Pepper

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1 red or green jalapeño chile, seeded, finely chopped

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3 cups cold shredded deli rotisserie chicken (from 2-lb chicken)

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1 bag (8 oz; 4 cups) coleslaw mix (shredded cabbage and carrots)

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