Tangy Apple Salad

Name: Tangy Apple Salad
Yield: 6
Ingredients: 2 teaspoons cider vinegar; Pinch of sugar; 1/4 cup buttermilk; 1/4 cup vegetable oil; Salt and freshly ground black pepper; 2 large Granny Smith apples, peeled and cut into thin matchsticks; Two 6-ounce bunches watercress, thick stems discarded

Tangy Apple Salad was pinched from <a href="http://www.foodandwine.com/recipes/tangy-apple-salad" target="_blank">www.foodandwine.com.</a>

"New Orleans chef Donald Link serves this salad with Andouille and Sweet Potato Pie...."

INGREDIENTS

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2 teaspoons cider vinegar

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Pinch of sugar

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1/4 cup buttermilk

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1/4 cup vegetable oil

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Salt and freshly ground black pepper

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2 large Granny Smith apples, peeled and cut into thin matchsticks

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Two 6-ounce bunches watercress, thick stems discarded

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