Tangerine meringue pie recipe

Name: Tangerine meringue pie recipe
Ingredients: 4 mins to prepare and 35 mins to cook, 30 mins to cool; Preheat the oven to gas 4, 180°C, fan 160°C. Cut a thick strip from a short end of the pastry rectangle and patch it onto one of the long sides to make a square, pressing down to seal the join. Roll the pastry sheet on a lightly floured surface to; Chill for at least 30 minutes then trim the sides evenly. Cover the pastry with a sheet of nonstick baking paper and line with baking beans. Bake blind for 10 minutes, then remove the beans and paper and cook for 8 minutes more, until pale golden.

Tangerine meringue pie recipe was pinched from <a href="http://realfood.tesco.com/recipes/tangerine-meringue-pie.html" target="_blank">realfood.tesco.com.</a>

INGREDIENTS

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4 mins to prepare and 35 mins to cook, 30 mins to cool

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Preheat the oven to gas 4, 180°C, fan 160°C. Cut a thick strip from a short end of the pastry rectangle and patch it onto one of the long sides to make a square, pressing down to seal the join. Roll the pastry sheet on a lightly floured surface to

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Chill for at least 30 minutes then trim the sides evenly. Cover the pastry with a sheet of nonstick baking paper and line with baking beans. Bake blind for 10 minutes, then remove the beans and paper and cook for 8 minutes more, until pale golden.

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