Tangerine Drizzle Cake

Name: Tangerine Drizzle Cake
Ingredients: ½ cup/112g softened butter; 2 large eggs; 1½ cups/186g All- Purpose Flour/plain flour; 200g/1 cup granulated sugar; 1 teaspoon baking powder; Finely grated zest of 6 tangerines; The juice of 6 tangerines (approx ? cup/75ml); ½ cup/125g sour cream; FOR THE GLAZE; The juice of 3 tangerines (about 4 tablespoons); ½ cup/100g granulated sugar

Tangerine Drizzle Cake was pinched from <a href="http://www.errenskitchen.com/tangerine-drizzle-cake/" target="_blank">www.errenskitchen.com.</a>

INGREDIENTS

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½ cup/112g softened butter

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2 large eggs

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1½ cups/186g All- Purpose Flour/plain flour

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200g/1 cup granulated sugar

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1 teaspoon baking powder

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Finely grated zest of 6 tangerines

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The juice of 6 tangerines (approx ? cup/75ml)

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½ cup/125g sour cream

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FOR THE GLAZE

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The juice of 3 tangerines (about 4 tablespoons)

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½ cup/100g granulated sugar

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