Tangerine Chess Pie

Name: Tangerine Chess Pie
Ingredients: 1 (14.1-oz.) package refrigerated piecrusts; 1 1/2 cups sugar; 1 tablespoon all-purpose flour; 1 tablespoon plain yellow cornmeal; 1/4 teaspoon salt; 1/4 cup butter, melted; 2 teaspoons tangerine or orange zest; 1/3 cup fresh tangerine or orange juice; 1 tablespoon lemon juice; 4 large eggs, lightly beaten; Garnishes: sweetened whipped cream, tangerine slices

Tangerine Chess Pie was pinched from <a href="http://www.myrecipes.com/recipe/tangerine-chess-pie-50400000119123/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 (14.1-oz.) package refrigerated piecrusts

•

1 1/2 cups sugar

•

1 tablespoon all-purpose flour

•

1 tablespoon plain yellow cornmeal

•

1/4 teaspoon salt

•

1/4 cup butter, melted

•

2 teaspoons tangerine or orange zest

•

1/3 cup fresh tangerine or orange juice

•

1 tablespoon lemon juice

•

4 large eggs, lightly beaten

•

Garnishes: sweetened whipped cream, tangerine slices

Go To Recipe

review