INGREDIENTS
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2 tangerines
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1 3/4 cup AP flour
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1/3 cup confectioners' sugar
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1 teaspoon kosher salt
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12 tablespoons cold, unsalted butter, diced
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1/2 cup superfine sugar
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1/4 cup dark brown sugar
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1/4 cup orange blossom honey
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1 cup extra heavy whipping cream
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3 cups toasted sliced almonds