Tandoori Tomato Dip Serves: 2 1/2 cups
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1/4 cup minced onion
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3 tablespoons finely grated peeled fresh ginger
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3 garlic cloves, minced
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1/4 cup white wine vinegar
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1 cinnamon stick
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1 (28-ounce) can diced tomatoes, drained
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1 teaspoon ground cumin
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1/8 teaspoon ground allspice
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3 tablespoons honey
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3 tablespoons chopped fresh cilantro
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1/4 teaspoon salt
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Freshly ground black pepper
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