"I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served with warmed naan bread and a cool tomato and cucumber salad, it's a whole meal. —Claire Elston, Spokane, Washington..."
INGREDIENTS
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1 cup (8 ounces) reduced-fat plain yogurt
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1 tablespoon minced fresh gingerroot
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1 teaspoon ground cumin
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1 garlic clove, minced
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3/4 teaspoon kosher salt
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1/2 teaspoon curry powder
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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4 boneless skinless chicken thighs (about 1 pound)