Tandoori Cauliflower Rice Bowls

Name: Tandoori Cauliflower Rice Bowls
Ingredients: 1 head cauliflower, cut into florets; 1/2 cup plain yogurt; 2 tablespoons minced fresh ginger; 3 cloves garlic, minced; 1 lemon, zest and juice; 2 tablespoons Tandoori Masala spice; 1/3 cup plain yogurt; 1 ounce crumbled feta cheese; 3 tablespoons fresh chopped mint (can also substitute parsley); 1/4 cup milk of choice; 1/2 lemon, juiced; salt/pepper; 2 tablespoons coconut or olive; 1 onion, chopped; 1/4 teaspoon salt; 1 1/2 cups basmati rice; 3 cloves garlic, minced; 1/2 teaspoon turmeric; 1/2 teaspoon cumin; 1/2 teaspoon cinnamon; 2 1/2 cups water; 1/2 cup pomegranate seeds

Tandoori Cauliflower Rice Bowls was pinched from <a href="https://www.delishknowledge.com/vegetarian-tandoori-cauliflower-rice-bowl/" target="_blank" rel="noopener">www.delishknowledge.com.</a>

"Vegetarian Tandoori Cauliflower Rice Bowls! These bowls are so delicious and healthy! Turmeric Basmati Rice with Tandoori Cauliflower, a feta-yogurt sauce, mint and pomegranate seeds...."

INGREDIENTS

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1 head cauliflower, cut into florets

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1/2 cup plain yogurt

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2 tablespoons minced fresh ginger

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3 cloves garlic, minced

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1 lemon, zest and juice

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2 tablespoons Tandoori Masala spice

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1/3 cup plain yogurt

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1 ounce crumbled feta cheese

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3 tablespoons fresh chopped mint (can also substitute parsley)

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1/4 cup milk of choice

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1/2 lemon, juiced

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salt/pepper

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2 tablespoons coconut or olive

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1 onion, chopped

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1/4 teaspoon salt

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1 1/2 cups basmati rice

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3 cloves garlic, minced

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1/2 teaspoon turmeric

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1/2 teaspoon cumin

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1/2 teaspoon cinnamon

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2 1/2 cups water

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1/2 cup pomegranate seeds

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