Tandoori Aloo Gobhi/ Oven Roasted Indian style Potatoes and Cauliflower

Name: Tandoori Aloo Gobhi/ Oven Roasted Indian style Potatoes and Cauliflower
Ingredients: •Gobhi/ Cauliflower, cut into large florets; •Aloo/Potatoes, small; Marinade:; (to be used for proportions, adjust according to quantity ); •Curd/Yogurt, ½ cup; •Ginger Garlic paste, 2 tsp; •Red chili powder, 1 tsp; •Kashmiri Red chili powder, 1 tsp (for color); •Coriander powder, 1 tsp; •Cumin powder, ½ tsp; •Garam Masala powder, ½ tsp; •Turmeric powder, ½ tsp; •Oil, 1 tsp; •Salt, to taste; Garnishing:; •Coriander leaves; •Lemon; •Green chilies

Tandoori Aloo Gobhi/ Oven Roasted Indian style Potatoes and Cauliflower was pinched from <a href="http://mmskitchenbites.blogspot.com/2013/03/tandoori-aloo-gobhiroasted-potatoes-and.html" target="_blank">mmskitchenbites.blogspot.com.</a>

INGREDIENTS

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•Gobhi/ Cauliflower, cut into large florets

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•Aloo/Potatoes, small

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Marinade:

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(to be used for proportions, adjust according to quantity )

•

•Curd/Yogurt, ½ cup

•

•Ginger Garlic paste, 2 tsp

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•Red chili powder, 1 tsp

•

•Kashmiri Red chili powder, 1 tsp (for color)

•

•Coriander powder, 1 tsp

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•Cumin powder, ½ tsp

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•Garam Masala powder, ½ tsp

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•Turmeric powder, ½ tsp

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•Oil, 1 tsp

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•Salt, to taste

•

Garnishing:

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•Coriander leaves

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•Lemon

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•Green chilies

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