INGREDIENTS
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1 box JIFFY corn muffin mix
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1 egg
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1/2 c. sour cream
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1/2 c. creamed corn
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1/3 c. red enchilada sauce
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1 onion, chopped
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2 cloves garlic, minced
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1 tsp. cumin
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1 tsp. chili powder
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1 lb. ground beef
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1 c. cheddar cheese, shredded
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1 c. Monterey Jack Cheese, shredded
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small handful cilantro leaves, chopped (optional)
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kosher salt
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ground pepper
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