"Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your favorite taco fixings!..."
INGREDIENTS
•
1/2 cup cornmeal
•
2/3 cup flour
•
3 tablespoons sugar
•
1 tablespoon baking powder
•
1/4 teaspoon salt
•
3-4 tablespoons oil (I used olive oil)
•
1/3 cup milk
•
1 egg
•
1 small can diced green chiles (4.5 ounce can)
•
1 can of corn or creamed corn
•
1 lb ground beef
•
1 teaspoon cumin
•
1 teaspoon chili powder
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 1/4 cup enchilada sauce
•
2 cups of shredded cheese (I used sharp white cheddar)
•
Salsa
•
Guacomole
•
Sour Cream
•
Shredded Cheese
•
Cilantro
•
Lime wedges
Go To Recipe