INGREDIENTS
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1 1/2 tablespoons vegetable oil
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1/2 portion Master Meat Mix (about 1 lb. 11 oz.)
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2 tablespoons chili powder
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1/2 large green bell pepper, seeded and chopped
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2 tablespoons adobo sauce (from a can of chipotles in adobo)
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1 8-oz. can tomato sauce
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2 1-lb. rolls prepared polenta
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2 cups shredded extra-sharp Cheddar