INGREDIENTS
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3/4 c. shredded Cheddar
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1/2 c. Shredded Monterey Jack
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8 oz. Cream Cheese, Cubed
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2 cloves garlic, minced
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1/2 jalapeño, minced
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1 (15-oz.) can enchilada sauce
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1 c. canned corn, drained
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1 c. shredded rotisserie chicken
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1 tbsp. chili powder
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kosher salt
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Freshly ground black pepper
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Freshly chopped cilantro, for garnish
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Tortilla chips, for serving