"Meatballs with a Tex-Mex flair made easy in the slow cooker! These can also be frozen before being cooked to make for an easy meal another day...."
INGREDIENTS
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1 pound ground beef
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1 pound ground pork
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1½ cups cornmeal
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¾ cup tomato juice
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½ cup flour
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4 cloves finely chopped garlic
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon dried oregano
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2 teaspoons salt
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5 cups tomato juice
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1 tablespoon chili powder
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2 teaspoons salt