Tall and Creamy New York Cheesecake | Art and the Kitchen

Name: Tall and Creamy New York Cheesecake | Art and the Kitchen
Ingredients: 32 oz cream cheese (4 packages) (room temperature); 5 large eggs (room temperature); 2 cups sour cream (room temperature); 8 tbsp butter (room temperature); 1 1/2 cups sugar; 2 tbsp cornstarch; 2 vanilla beans (can substitute 1 1/2 teaspoon pure vanilla extract); 1 tsp fresh lemon juice

"My all-time favourite dessert is cheesecake, plain and simple crustless cheesecake. A tall and creamy New York Cheesecake that is exceptionally smooth...."

INGREDIENTS

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32 oz cream cheese (4 packages) (room temperature)

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5 large eggs (room temperature)

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2 cups sour cream (room temperature)

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8 tbsp butter (room temperature)

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1 1/2 cups sugar

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2 tbsp cornstarch

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2 vanilla beans (can substitute 1 1/2 teaspoon pure vanilla extract)

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1 tsp fresh lemon juice

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