INGREDIENTS
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1 lb. boneless, beef chuck roast, sliced into thin strips
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1 cup beef consumme or beef broth
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1/2 cup low sodium soy sauce
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1/3 cup dark brown sugar
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1 tbsp. sesame oil
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3 garlic cloves, minced
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2 tbsp. cornstarch
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4 tbsp. sauce (from the crockpot after dish is cooked)
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Frozen broccoli florets (as many as desired, I believe I used almost 2 cups)
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