INGREDIENTS
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Pretzel Crust
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2 cups crushed pretzels
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3/4 cup butter, melted
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1/2 cup light brown sugar
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Peanut Butter Filling
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1/2 cup butter, room temperature
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1 cup creamy peanut butter
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2 cups powdered sugar
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Caramel Filling
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1 1/2 cups granulated sugar
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2 Tbsp light corn syrup
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1/2 tsp salt
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1/3 cup water
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1/3 cup heavy cream
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1/3 cup butter, cut into pieces
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1 Tbsp sour cream
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1 cup chopped Honey Roasted Peanuts
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Top layer
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2 Cups milk chocolate
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2 Tbsp heavy cream