Taiwanese Flaky Scallion Pancakes

Name: Taiwanese Flaky Scallion Pancakes
Yield: 8
Ingredients: 1 large egg; 580 grams (4 1/4 cups) bread flour, plus more for dusting; Kosher salt; 2 sticks salted butter, 1 melted and 1 softened; 1/2 cup peanut or canola oil, plus more for counter; 1 cup finely chopped scallions

Taiwanese Flaky Scallion Pancakes was pinched from <a href="https://www.177milkstreet.com/recipes/taiwanese-flaky-scallion-pancakes" target="_blank" rel="noopener">www.177milkstreet.com.</a>

"<p>These flaky scallion pancakes are similar to Malaysian or Indonesian roti and are rich in flavor yet light because of the many delicate layers......."

INGREDIENTS

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1 large egg

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580 grams (4 1/4 cups) bread flour, plus more for dusting

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Kosher salt

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2 sticks salted butter, 1 melted and 1 softened

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1/2 cup peanut or canola oil, plus more for counter

•

1 cup finely chopped scallions

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