Taiwanese Five-Spice Pork with Rice (Lu Rou Fan)
"<p>This Taiwanese dish, called lu rou fan, is a one-bowl meal consisting of richly flavored, soy-simmered pork served over steamed rice. Pork belly is......"
INGREDIENTS
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1 1/2 pounds ground pork
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1 cup low-sodium soy sauce, divided, plus more, as needed
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1/4 cup grapeseed or other neutral oil
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12 ounces shallots, halved and thinly sliced
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10 medium garlic cloves, minced
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1 1/4 cups dry sherry
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1/3 cup packed dark brown sugar
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2 tablespoons five-spice powder
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1 tablespoon unseasoned rice vinegar
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Steamed rice, to serve
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3 scallions, thinly sliced on bias
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