Taiwanese Castella Cake - Fluffy Vanilla Sponge Cake Recipe
"This Taiwanese Castella Cake is a very delicate and delightful sponge cake with a soft, moist and fluffy crumb that is simply irresistible...."
INGREDIENTS
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7 eggs (, separated)
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1/2 cup (110g) unsalted butter or oil
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1/2 cup (120ml) milk
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1 ½ tsp (7.5g) vanilla extract
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1 cup (125g) cake flour
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1/4 tsp (1g) salt
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1/2 cup (100g) sugar
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