Taiwanese Beef Noodle Soup
"What's Taiwan famous for? Taiwanese beef noodle soup! This authentic recipe is a must have on your list of soups to make during the cold winter months...."
INGREDIENTS
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2 pounds of beef brisket or beef shank, cut into 1 1/2 inch cubes
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2 tablespoons peanut or canola oil
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6 green onions, whole, white parts only
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1/2 inch piece of ginger, sliced
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3 garlic cloves, roughly chopped
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1 1/2 tablespoons bean paste
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1 1/2 teaspoon hot bean paste or chili garlic sauce
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3/4 cup plus 2 tablespoons soy sauce
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8 plus 6 cups water
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2 tablespoons Chinese cooking wine
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1 tablespoon sugar
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2 star anise
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2 tablespoon green onion, chopped
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2 tablespoons soy sauce
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2 teaspoons sesame oil
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Black or white pepper
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