Taiwanese Beef Noodle Soup - Chinese Beef Noodle Soup | Hank Shaw

Name: Taiwanese Beef Noodle Soup - Chinese Beef Noodle Soup | Hank Shaw
Ingredients: 2 deer shanks, (or 3 to 4 pounds of similar shank meat); 3 tablespoons lard or peanut oil; 6 to 8 green onions, (divided); 6 cloves garlic, (peeled and smashed); A 4-inch long piece of ginger, (peeled and sliced thinly); 4 star anise pods ((optional)); 1 heaping teaspoon Sichuan peppercorns ((optional)); 2 to 6 dried hot chiles, (broken and seeded); 1 cup Shaoxing wine, (or dry sherry); 1 cup soy sauce; 1/4 cup Chinese black bean sauce; 1 tablespoon sorghum syrup or dark honey ((optional)); 2 pounds Chinese wheat noodles ((see Headnotes)); 4 baby bok choy heads, (leaves separated); 1/2 cup chopped cilantro; 1 cup chopped pickled mustard greens ((optional))

"Taiwanese beef noodle soup is serious Asian comfort food. It's made with shanks, beef in most cases, venison here. This makes a silky broth...."

INGREDIENTS

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2 deer shanks, (or 3 to 4 pounds of similar shank meat)

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3 tablespoons lard or peanut oil

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6 to 8 green onions, (divided)

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6 cloves garlic, (peeled and smashed)

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A 4-inch long piece of ginger, (peeled and sliced thinly)

•

4 star anise pods ((optional))

•

1 heaping teaspoon Sichuan peppercorns ((optional))

•

2 to 6 dried hot chiles, (broken and seeded)

•

1 cup Shaoxing wine, (or dry sherry)

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1 cup soy sauce

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1/4 cup Chinese black bean sauce

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1 tablespoon sorghum syrup or dark honey ((optional))

•

2 pounds Chinese wheat noodles ((see Headnotes))

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4 baby bok choy heads, (leaves separated)

•

1/2 cup chopped cilantro

•

1 cup chopped pickled mustard greens ((optional))

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