Tai lemon beef
INGREDIENTS
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1 (1-inch-thick) boneless beef top round steak
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1/3 cup soy sauce
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1/4 cup lemon juice
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1/4 cup water
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2 to 3 teaspoons dried crushed red pepper
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4 garlic cloves, minced
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1 tablespoon vegetable oil
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4 green onions, cut into 2-inch pieces
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2 carrots, thinly sliced
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2 teaspoons cornstarch
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Hot cooked ramen noodles or rice
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Garnishes: lemon rind strips, fresh basil sprigs
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