INGREDIENTS
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1 cup tahini sesame seed paste (made from light colored seeds)
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3/4 cup lukewarm water, or more for consistency
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3 cloves raw garlic (or 5 cloves roasted garlic)
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1/4 cup fresh lemon juice (or more to taste)
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1/4 tsp salt (or more to taste)
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2 tsp fresh parsley, minced (optional)