"Made with only a handful of ingredients, our quick tagliatelle with minted pea sauce is the perfect midweek meal...."
INGREDIENTS
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300g (2 cups) frozen peas
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2 garlic cloves, chopped
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1 lemon, rind finely grated
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40.00 ml fresh mint leaves, plus extra, to serve
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125ml (1/2 cup) crème fraîche
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40g (1/2 cup) shredded parmesan, plus extra, to serve
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350g dried tagliatelle