Tagliatelle with Bolognese Sauce

Name: Tagliatelle with Bolognese Sauce
Ingredients: 500g (1 lb) fresh tagliatelle or 400g (14 oz) dried egg tagliatelle; 60g (2 oz) Parmesan cheese, grated; For the ragu:; 55g (1 ¾ oz) butter; 55g (1 ¾ oz) minced prosciutto far or pancetta; 1 large carrot, finely chopped; 1 celery stalk, finely chopped; 1 onion, finely chopped; 100g (3 ½ oz) minced lean veal or beef; 100g (3 ½ oz) minced lean pork; 1 glass of dry red wine; A little beef or chicken stock; 3 tbsp tomato paste; Salt and pepper

Tagliatelle with Bolognese Sauce was pinched from <a href="http://www.antonio-carluccio.co.uk/Tagliatelle_al_Ragu_Bolognese" target="_blank">www.antonio-carluccio.co.uk.</a>

INGREDIENTS

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500g (1 lb) fresh tagliatelle or 400g (14 oz) dried egg tagliatelle

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60g (2 oz) Parmesan cheese, grated

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For the ragu:

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55g (1 ¾ oz) butter

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55g (1 ¾ oz) minced prosciutto far or pancetta

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1 large carrot, finely chopped

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1 celery stalk, finely chopped

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1 onion, finely chopped

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100g (3 ½ oz) minced lean veal or beef

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100g (3 ½ oz) minced lean pork

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1 glass of dry red wine

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A little beef or chicken stock

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3 tbsp tomato paste

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Salt and pepper

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