Tagliatelle Pasta with Asparagus and Gorgonzola Sauce

Name: Tagliatelle Pasta with Asparagus and Gorgonzola Sauce
Prep time: 25 min
Yield: 4
Ingredients: 1 lb asparagus; 8 oz uncooked tagliatelle pasta or fettuccine; 2 tablespoons olive or vegetable oil; 4 medium green onions, sliced (1/4 cup); 1/4 cup chopped fresh parsley; 1 clove garlic, finely chopped; 1 cup crumbled Gorgonzola cheese (4 oz); 1/2 teaspoon freshly cracked pepper

Tagliatelle Pasta with Asparagus and Gorgonzola Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/tagliatelle-pasta-with-asparagus-and-gorgonzola-sauce/94c0aae8-d32b-48bf-bda5-da915840a846" target="_blank">www.bettycrocker.com.</a>

"Here’s a stunning surprise for your Italian cuisine night! Serve tagliatelle pasta with asparagus and creamy gorgonzola sauce – have this herbed and cheesy pasta dinner ready in just 25 minutes!..."

INGREDIENTS

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1 lb asparagus

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8 oz uncooked tagliatelle pasta or fettuccine

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2 tablespoons olive or vegetable oil

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4 medium green onions, sliced (1/4 cup)

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1/4 cup chopped fresh parsley

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1 clove garlic, finely chopped

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1 cup crumbled Gorgonzola cheese (4 oz)

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1/2 teaspoon freshly cracked pepper

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