Tagine of Lamb and Fava Beans Recipe - Moroccan Tagine with Fava Beans

Name: Tagine of Lamb and Fava Beans Recipe - Moroccan Tagine with Fava Beans
Ingredients: 1/2 kg (about 1 lb.) lamb, cut into 3" or 4" pieces; 1 medium onion, chopped; 3 cloves garlic, finely chopped; 1 1/2 teaspoons ginger; 1 1/2 teaspoons salt; 1 teaspoon turmeric (or 1/4 teaspoon Moroccan yellow colorant); 1 large handful of fresh cilantro, finely chopped; 1 large handful of fresh parsley, finely chopped; 1/4 cup olive oil; 1/4 cup vegetable oil; -------------------------------------; 1/2 kg (about 1 lb.) shelled fava beans (approx. 3 lb. in the pod); 1 preserved lemon, quartered and seeds removed; 1 large handful of red (violet) olives

Tagine of Lamb and Fava Beans Recipe - Moroccan Tagine with Fava Beans was pinched from <a href="http://moroccanfood.about.com/od/maindishes/r/tagine_fava.htm" target="_blank">moroccanfood.about.com.</a>

"This delicious tagine features fava beans (broad beans) in a delicious, tangy sauce flavored with ginger and preserved lemons. Beef or goat meat can be substituted for the lamb. This tagine recipe is modified for a pressure cooker. If using a Dutch oven or pot, double the cooking times and add water as necessary during cooking. Serves 4. Also try Tagine of Fava Beans and Artichokes...."

INGREDIENTS

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1/2 kg (about 1 lb.) lamb, cut into 3" or 4" pieces

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1 medium onion, chopped

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3 cloves garlic, finely chopped

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1 1/2 teaspoons ginger

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1 1/2 teaspoons salt

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1 teaspoon turmeric (or 1/4 teaspoon Moroccan yellow colorant)

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1 large handful of fresh cilantro, finely chopped

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1 large handful of fresh parsley, finely chopped

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1/4 cup olive oil

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1/4 cup vegetable oil

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1/2 kg (about 1 lb.) shelled fava beans (approx. 3 lb. in the pod)

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1 preserved lemon, quartered and seeds removed

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1 large handful of red (violet) olives

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