Blue Ribbon #Yummy Recipes
Holiday Cheddar Spread
By
Edith Kehoe
By Edith Kehoe
This recipe was improvised from a steakhouse that was famous for its huge crock of ... (2 ratings)
Easy Chicken And Biscuit Dinner
By Tawnis Wohlers
Something I just threw together on a whim. It turned out pretty great, so I ... (4 ratings)
Snickerdoodle/sugar Cookie Recipe
By Linda Stevens
I use the same recipe for both sugar cookies and snickerdoodles. Not everyone likes snickerdoodles, ... (4 ratings)
Cheesy Garlic Bread
By
Jan Reither
By Jan Reither
This is my take on a winery's version of cheesy garlic bread. (2 ratings)
Pam's Tender Fried Chicken Gizzards
By Pam Ellingson
I grew up liking chicken gizzards, so I occasionally have a yearning for them. I ... (12 ratings)
Cassoulet
By Sheila Nakata
This is a French-inspired white bean and meat stew. Pronounced cas-sue-lay. I found this recipe ... (2 ratings)
Smoked Bacon Wrapped French Vidalia Onion
By Sherri Williams
All I can say is that this will be the best onion you will ever ... (2 ratings)
Mexi Dogs
By Elizabeth Lancaster
When I was newly married my husband had introduced me to an amazing cook, she ... (1 rating)
Lemon Lime Iced Pound Cake
By Christina Haley
This is BY FAR THE BEST tart, moist, and delicious pound cake ever! I have ... (6 ratings)
Layered Red Velvet Cheesecake Pie
By
Pat Morris
By Pat Morris
This is a light pie. It is pretty and easy and quick to make. ... (3 ratings)
Leila's Glazed Cinnamon Fruit Biscuits
By Leila Rockwell
I decided to use the Grand Pillsbury biscuits for this delicious dessert but put a ... (5 ratings)
Apple Butter Bars With Cinnamon Frosting
By
Darla Hill
By Darla Hill
This has been a warm way to welcome fall into our home. The sweet smell ... (5 ratings)
Caprese Spinach Pasta Salad
By
Glenda Moore
By Glenda Moore
I ate this for a late afternoon Lunch and thought it was very good.
I ... (2 ratings)