#worcestershire Recipes

Smothered pork chops with potatoes and steamed green beans.

Smothered Pork Chops & Potatoes

By Judy Garcia

I found this recipe many years ago on the internet, but haven't made it until ...

12 ham and Swiss sandwiches in a baking dish.

Anytime Tailgate Sandwiches

By Kendra W. Raymond

These little gems are irresistible!!! An absolute must for any tailgate party, outdoor or ...

(3 ratings)

Balsamic & Bourbon Filet Mignon

By Jennifer R

This can be a really special occasion dinner or just a weeknight dinner since it ...

(1 rating)

Campfire 'taters

By Kimmi Knippel (Sweet_Memories)

My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & ...

JUST A GREAT BBQ SAUCE!

Easy Homemade Bbq Sauce

By Lora DiGs

I HAVE BEEN MAKN THIS BBQ SAUCE FOREVER....EASY EASY EASY....N DELICIOUS :)

(2 ratings)

Grilled Chicken Breast

By Catherine Cappiello Pappas

This is a delicious and simple meal to prepare for a weeknight.

(1 rating)

This burger has a little kick with the Pepper Jack Cheese. You will love the secret sauce, some call Fry Sauce with relish, but the most unique texture adding component is the potato sticks and onion crisps! Enjoy!

Bacon Bbq Hamburger

By Lolly St John

Try it you'll like it!

(1 rating)

Made this delicious soup for dinner today with the left over Easter ham. Even made a vegetarian version. To do so, I add all ingredients except ham, then remove from pot the amount I'd like for vegetarian and cook seperate. Then add ham to main pot! :)

Bullseye Ham & Bean Soup

By Megan Todd

Sometimes you just want a comfort food, and ya got all that leftover ham from ...

(2 ratings)

This Quiche is great on it's own but serving fried potatoes, seasoned hash browns or fruit makes for a nice meal.

Country Sausage Quiche

By Dawn Whitted

Quiche sounds so fancy and complicated but it's really simple to make. I love ...

(2 ratings)

Seafood Salad

By Lyn Starr

Grams to the rescue! She taught Duplicate Bridge and had LOTS of luncheons for 12 ...

(1 rating)

Triple Red Soup

By Sarah Farrand

This simple, fast, vegetarian soup is hearty and delicious. It is a fall favorite in ...

(2 ratings)

Russian Deviled Eggs

By Kim Biegacki

What a fabulous deviled egg! My family loved these eggs all except for my little ...

(3 ratings)

Deviled Ham Puffs

By Brandy Bender

Delish!

(1 rating)

Easy Peasy Loco Moco

By Vanessa "Nikita" Milare

I always make this dish for lunch for me & my Uncle. I never thought ...

(1 rating)

Cheddar Butter Spread

By Lisa Johnson

My family loves it and I make some and have a toast or cracker with ...

(1 rating)

Crab Imperial

By Carol Junkins

This recipe can be used as either a main dish or as an hors d'oeuve ...

(1 rating)

Crab Meat Canapes'

By Carol Junkins

New England Crab Meat recipe, great for appetizers to serve, can use canned as well. Makes ...

(1 rating)