#wine Recipes

Port Wine & Sharp Cheddar Cheese Spread

By TROY RAY

Perfect for the Holidays, or, anytime!

(1 rating)

Tender Chicken In Wine And Mushroom Sauce

By Susan Bickta

I love to cook with boneless, skinless chicken thighs. They are so versatile. ...

(1 rating)

Imitation Crab N Pasta

By Lora DiGs

I had a package of imitation crab in fridge so I decided to cook it ...

(1 rating)

Sweet And Sour Sauce

By Pat Campbell

Have not tried this recipe, it came from chinese cooking book. I will try this, ...

(2 ratings)

Cheese Stuffed Chicken Cutlets

By Linda Seide

This recipe doesn't take that long to make, so it's perfect for a weeknight. You ...

(1 rating)

Filet Mignon With Red Currant And Merlot Sauce

By JoSele Swopes

This is one of my favorite cuts of meat and my favorite red dry wine ...

(1 rating)

"winey" Meatloaf

By Ginger T

What happens when Food & Wine meets Pioneer Woman meets The South? An explosion of ...

(1 rating)

Lemony Green Beans

By Clemen Cifuentes

Although canned beans are convenient, fresh beans are the best. The best at soaking ...

(1 rating)

Mertzie's Baked Haddock In Wine, Lemon And Butter

By Michelle Koletar/Mertz

Baked haddock, and in particular this version, was one of the very first dishes I ...

(1 rating)

Caramelized Onion And Water Chestnut Soup

By Ashley Ramsey

I LOVE onions. It's a weird food fetish but my husband is okay with it. ...

(1 rating)

Ginger Chicken Stir Fry

By Careema Bell

I love Asian food especially stir fry. My husband and I are continuously disappointed by ...

(1 rating)

Traditional Pork With Sherry

By Maggie May Schill

I shop according to what is on sale. Meaning, I plan my weekly menu according ...

(1 rating)

Scrumptious Salmon With Grapes & Wine

By Michelle Koletar/Mertz

You will love this for your next special meal, I promise! My 16-year-old son ...

(1 rating)

Caroot And Smoked Oyster Salad

By FRAN CHEFFULLA

oh boy is your mouth going too water when you eat this..

(1 rating)

Braised Chicken Merlot

By Maggie May Schill

I've been really into braising lately. Chicken merlot is my favorite way to braise chicken, ...

(1 rating)

Italian Style Chicken Breast Strips

By Amy H.

Fun fact: Chickens aren’t completely flightless—they can get airborne enough to make it over a ...

(3 ratings)

Bonnie's Fresh Spanish Salsa

By BonniE !

This is the way I make salsa for my family. It is made with all ...

(3 ratings)

Coq Au Vin

By Maggie May Schill

Guess what I found at the market on special??? That's right, a matured rooster!!! I'm ...

(1 rating)

Crock Pot Penne Chicken Cordon Bleu ~robynne

By Robynne Glenn

Chicken Cordon Bleu Penne Pasta in a rich creamy wine sauce. Great for busy days ...

(1 rating)

Parmesan Panko Chicken With Balsamic Butter Sauce

By Maggie May Schill

Had a lovely rainy evening at home. I had went to morning Aikido class so ...

(1 rating)

Champagne Marmalade

By Susan Feliciano

WARNING: This marmalade did not "set up", or become thickened, like those I have made ...

(1 rating)

Chardonnay Marinated Chicken Or Pork

By Dawn Whitted

This marinade may be smilar to some others but it's still really simple and good! ...

(1 rating)

Beef And Broccoli Stir-fry (your Kids Can Help)

By Brandy Bender

This simple, saucy stir-fry makes a great complementary dish to Egg-fried Rice. There's a bonus ...

(1 rating)

Picadillo

By Natalie Robello

I put several recipes together to make one that i liked. I know it is ...

(1 rating)