#Wales Recipes

Saint's Water

By Carolyn Haas

St. David, the patron saint of Wales, founded the Vales of Roses monestary. This drink ...

(1 rating)

Strawberry Or Raspberry Puree

By Carolyn Haas

This adult puree is very versatile. Use over ice cream, over peaches, in cocktails ...

(1 rating)

Red Number 10

By Carolyn Haas

Unlike any jersey number in any other sports, the No. 10 jersey in both soccer ...

(1 rating)

Leek & Chicken Hotpot

By Carolyn Haas

St. David was the patron saint of Wales. His symbol is a white dove and ...

(2 ratings)

Peach Pudding With Clotted Cream

By Carolyn Haas

I recently purchased a large amount of peaches and have been looking for uses! Who ...

(1 rating)

Welsh Rarebit

By Carolyn Haas

When I was a kid, I thought this was Welsh Rabbit, but no! This ...

(3 ratings)

Welsh Pancakes - Crempog

By Carolyn Haas

Welsh crempog (also known as Ffroes) differ from the British/French crepe. More like the ...

(1 rating)

Pwdin Eva (welsh Apple Dessert)

By Vickie Parks

Pwdin Eva (or Eve's Pudding) is somewhat similar to an apple cobbler. It's a ...

(1 rating)

Pikelets (welsh Pancakes)

By Vickie Parks

Pikelets are little pancakes from Wales. Although they're usually served as a hot breakfast ...

(4 ratings)

Creamed Leeks

By Baby Kato

Often the simple recipes passed down thru generations remain the best. This is a ...

(1 rating)

Welsh Oven Potatoes (with Lamb Or Beef)

By Vickie Parks

This recipe is a classic Welsh "comfort dish" of roasted meats and vegetables. It's a ...

(1 rating)

Welsh Honeyed Lamb

By Vickie Parks

In Wales, this dish is called Oen Cymreig Melog. Lamb is a traditional choice ...

(1 rating)

Celtic Chicken, Leek And Broccoli Casserole

By Vickie Parks

This is a traditional Celtic recipe that's healthy and low in fat. It's common ...

(5 ratings)

Mushroom And Leek Sauté

By Vickie Parks

I've made this several times because it makes a great side dish to go along ...

(1 rating)