Blue Ribbon #vegetables Recipes
Crowd-pleaser Green Bean Casserole
By
Jane Farrer
By Jane Farrer
Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for ... (2 ratings)
Shrimp Etouffee
By Scott Anderson
A proper Etouffee must be cooked for hours, however this recipe has been toned down ... (8 ratings)
Mom's Beef Vegetable Soup
By Ruth Ann Vokac
I feel extra healthy when I make Mom's vegetable soup! It has low-fat cooked ... (1 rating)
Zucchini And Vegetable Side Dish
By Mary Claggett
We have a garden every year and we love the fresh veggies. I think I ... (2 ratings)
Baked Ziti And Summer Veggies
By
Kelli Thomas
By Kelli Thomas
Wondering what to do with all your summer veggies? This casserole dish is the ticket! ... (2 ratings)
Balsamic Chicken Garden Medley
By
Lisa Crum
By Lisa Crum
My husband and I created this after developing a love affair with balsamic vinegar and ... (12 ratings)
Roasted Vegetables With Pasta
By
Ina Cobh
By Ina Cobh
This is my go-to picnic recipe. I love it! (11 ratings)
Roasted Brussels Sprouts
By Leslie Timmons
My kids love Brussels sprouts, but I have converted many Brussels haters with the recipe. ... (6 ratings)
Grilled Pork Medallions With Lemon And Rosemary
By Cassie Thornburg
I am notorious for over-cooking my pork loins and also didn't want to turn on ... (2 ratings)
Grilled Corn On The Cob
By
Amanda Klich
By Amanda Klich
Honestly, you don't necessarily have to grill this corn. You can boil it first, drain ... (2 ratings)
Broccoli Salad
By
Deb Wilson
By Deb Wilson
We make this a lot for summer BBQs, but it's good any time of the ... (3 ratings)
Sauteed Garlic Green Beans
By Holly Grier- Wallace
We grow Italian green beans each year and I love to saute them in a ... (4 ratings)
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ... (2 ratings)
Asparagus With Dijon Sauce
By
Robyn Bruce
By Robyn Bruce
I just love, love, LOVE asparagus! This is a great recipe with a bit of ... (1 rating)
Grilled Vegetables With Goat Cheese And Balsamic Glaze
By Denise Lepard
My mom and grandmother would make this when they had leftover veggies that they couldn't ... (3 ratings)
Fettuccine Alfredo With Vegetables
By Shannon Hinkle
The photo shows the Fettucine sans broccoli. And the homemade sauce is super yummy and ... (3 ratings)
Grilled & Stuffed Squash
By Holly Grier- Wallace
We always have an abundance of crookneck squash each year in our garden. I started ... (8 ratings)
Grilled Chicken Salad, Restaurant Style
By Peggi Anne Tebben
I used to make this in 2 different steakhouse-type restaurants I cooked in. It started ... (3 ratings)
Brown Sugar & Cinnamon Butternut Squash
By Holly Grier- Wallace
I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, ... (3 ratings)
Chinese Style Broccoli And Zucchini Stir-fry
By Jessica Fontenot
This is another one of my favorite sides to make. The original recipe doesn't call ... (2 ratings)
Chicken And Pasta With Summer Vegetables
By Marcia Devenitch
I had a recipe similar to this and lost it. So, I created this one ... (2 ratings)
Grilled Squash With Balsamic Drizzle
By Sherri Williams
I love all types of squash and I love to grill. The balsamic reduction ... (2 ratings)
Sauteed Squash And Zucchini
By
Hope Bolen
By Hope Bolen
I love these two put together. With the dill weed, it gives it just the ... (2 ratings)
Spicy Roasted Cauliflower
By Vickey Yott Morrissey
I only made 2 cups of this and it was not enough. You can increase ... (4 ratings)