#Vegan Recipes
Wholesome Autumn Breakfast Cookies
By
Anna B.
By Anna B.
They are not just cookies, they are a meal! Packed with pumpkin, fruits, and oats, ... (1 rating)
Luscious Coconut Black Rice Pudding
By
Anna B.
By Anna B.
Black rice is a highly nutritious grain that is loaded with iron and powerful antioxidants. ... (2 ratings)
Carrot-ginger-cilantro Salad
By
Barb Hayes
By Barb Hayes
This is an oil-free version of a classic picnic recipe. I use this as ... (1 rating)
Vegetarian Creme Brulee
By
Stormy Seas
By Stormy Seas
Note: Please keep in mind that traditional creme brulee has heavy or whipping creme and ... (1 rating)
Lazy Vegan Ratatouille
By
Barb Hayes
By Barb Hayes
This recipe is adapted from Laura Calder’s brilliant Lazy Ratatouille. I’ve taken her ingredients ... (4 ratings)
Non-dairy Fruit Smoothie
By
Em Marz
By Em Marz
Every night my kids ask if I’m going to make smoothies. If the answer is ... (1 rating)
Raw Nut-cheese Cake (vegan)
By Victoria Meyers
I have not yet tried this recipe- I was just so stoked to see it ... (1 rating)
Cinnamon Sugar Nutella Crinkles
By Melissa Newman
This is a combination of everything I aim for in a cookie: chewy, vegan, chocolate ... (1 rating)
Avocado Quinoa Salad With Chipotle Lime Dressing
By Cheryl Johnson
I found this on the Cooking Quinoa website and I have subscribed to Wendy's eBooks. ... (1 rating)
Cathie's Eggplant Sauce Or Stew
By Catherine Anne Hayes Ulasinski
Faced with so many dietary restrictions and challenges amongst my family and friends I made ... (1 rating)
Bread Machine White Bread (high Altitude)
By Theresa Excell
It took a long time for me to get this right, but so worth it ... (3 ratings)
Greencumber Dip
By Gisele De Paola
It´s a delicious invention which took place during some of my insomnia nights!!! This non ... (1 rating)
Mock Sorbet
By Michelle Bates-Phipps
my sister brought this recipe to make last weekend. I was skeptical of it, but ... (2 ratings)
Delicious, Rustic, Gluten Free Sourdough Bread
By
Megan Todd
By Megan Todd
To make this recipe, you will need to make the GF Sourdough Starter beforehand. I ... (2 ratings)
Balsamic Quinoa Salad
By
Deni Elwood
By Deni Elwood
Made this up when I was trying to think of things to make when my ... (1 rating)
Boston Baked Beans
By Joshua Parker
I love beans, and baked beans were my favorite growing up. This recipe reminds me ... (1 rating)
Banana-maple-nut- Non-dairy Ice Cream
By Helaine Norman
So good, so good, SO GOOD!
Quick and easy (takes only 5 minutes).
Both gluten ... (1 rating)
February: An African~american History Month Recipe
By
la Davis
By La Davis
February is our month to celebrate Black/ African ~ American history! The month known as ... (1 rating)
Braised Kale Over Quinoa Pasta (alfredo)
By
Bonnie Koon
By Bonnie Koon
This is my favorite Kale Recipe. And the Alfredo sauce is oh so good FOR ... (1 rating)
Meatless Bell Peppers Melanie
By
Melanie B
By Melanie B
I am on a mission to loose weight this year. I am trying to ... (2 ratings)
Banana Squash Soup
By
Emily Hetnar
By Emily Hetnar
Every Winter I love to look around and try to find a good recipe for ... (1 rating)
Raw Cucumber Salsa
By
Tasha Kaye
By Tasha Kaye
Feel free to visit my clean eating and vegan website, The Edible Earth by The ... (1 rating)
The Difference Between Gluten And Wheat
By JoSele Swopes
Whats the difference between gluten and wheat? Why does it matter? Can you eat one ... (1 rating)
Veg-nog
By Courtney Bailey
A vegan version of egg nog. I love the deliciously rich nutmeg flavor! Enjoy! (1 rating)