#traditional Recipes
Polish Lazanki - Cabbage, Onion And Noodles
By
Monica H
By Monica H
The ingredient list is small, and the work goes into the preparation. The dish ... 
Open Fire Mixed Greens
By
Dave T.
By Dave T.
I absolutely love open fire cooking, so much so I made a fire pit especially ... (1 rating)
Baked Corned Beef
By Sylvia Waldsmith
I've always loved corned beef, but the boiled kind lacked flavor and color! This ... (2 ratings)
Chile Rellenos Casserole
By Glenda Purvis
For those of us who love our chile rellenos, but cannot handle actually making them ... 
Country Beef Stew With A Secret Ingredient
By Pamela Rappaport
I always wondered why my mother's beef stew was more flavorful than ones I had ... 
Savory Sausage Chestnut Dressing
By George Levinthal
Just in time for Thanksgiving. Every year I make a different dressing or stuffing but ... (1 rating)
Old-fashioned Cornmeal Pancakes (small Batch)
By
Teresa G.
By Teresa G.
These are the cornbread pancakes that my family has enjoyed for many generations. We never ... 
Cuban Bread (pan Cubano)
By Andy Anderson !
One of the essential elements of a good Cuban (Cubano) Sandwich is the bread. From ... 
Traditional Italian Red Sauce
By Andy Anderson !
I’ve been hitting the sauce a lot lately.
Okay, first off, this isn’t your basic tomato ... 
Pappa Al Pomodoro (tuscan Tomato Soup)
By Andy Anderson !
This rustic dish is Summer’s comfort food. There are a lot of American variations of ... 
Italian Tomato Starter Sauce
By Andy Anderson !
Whenever I teach a series of classes on Italian cooking, I almost always begin with ... 
Figgy Toffee Pudding Cookies
By Maggie May Schill
I highly suggest European style butter for this, like Plugra. It has more milk-fats, and ... (1 rating)
Hershey's Peanut Butter Blossom Cookies
By
Kim Biegacki
By Kim Biegacki
This classic and traditional cookie I've been eating for years but believe it or not ... (1 rating)
Cuisiniere Bannworth's Dark Chocolate Eggnog
By Tiffany Bannworth
I once had chocolate eggnog from the store, but I could never find it again. ... (1 rating)
Cuisiniere Bannworth's Old Fashioned Raw Eggnog
By Tiffany Bannworth
I love the freshness from this old fashioned eggnog. I look forward to this every ... (1 rating)
The Real Hot Brown
By
Teresa G.
By Teresa G.
This is the "real deal" Hot Brown sandwich which originated and was served at the ... 
Elaine's Best Butter Tarts
By Elaine Douglas
This is a traditional English Canadian dessert that you can find in any bakery or ... 
Russian Pickled Tomatoes
By Beth Renzetti
"Russian-style pickled vegetables always look like they were just freshly picked: they are extremely vibrant ... (1 rating)
Russian Fruit Compote ~ Kompot
By Beth Renzetti
Kompot is a thick, sweet fruit drink that makes an excellent dessert or snack. Serve ... 
Russian Raspberry Kisel ~ Malinoviy Kisel
By Beth Renzetti
Kisel is a thick fruit dessert that is served chilled. Kisel can also be ... (1 rating)
Russian Wheat Porridge ~ Kutya
By Beth Renzetti
While looking for recipes to submit for use in Culinary Quest, I kept coming across ... (3 ratings)
Down Home Southern Oyster Stew
By Beth Renzetti
I've been on the lookout for a 'traditional' oyster stew recipe to make for Christmas ... 
Polish Potato Pierogi (pierogi Ruskie)
By
Monica H
By Monica H
This is the way my mama taught me! Please don't omit reading my tips for ... 
"dolmathakia Avgolemono" Meat Stuffed Grape Leave
By
Maria *
By Maria *
These are mostly made during the winter. But because I recently posted the it's ... (1 rating)