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#Stonefire crackers Recipes

For the Dip: 10 oz. frozen chopped spinach – thawed and drained 29 oz. can cannellini beans – drained 4 cloves of garlic Juice of 1 small lemon or ½ large lemon ¼ cup olive oil ¾ tsp. salt ½ tsp. black pepper ¼ tsp. red pepper flakes

Spinach Cannellini Dip

By Catherine Cappiello Pappas
Catherine Cappiello Pappas avatar
By Catherine Cappiello Pappas
Super simple and super delicious!
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