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Southwest
#southwest Recipes
Blue Ribbons
Southwest Corn Chowder
By
Karl Strasser
By Karl Strasser
A frend of mine was the owner of Tucson's Southwest Grill.I helped him put his ...
(1 rating)
Spicy Southwest Corn Cheese Soup
By
Melissa Buchanan-Smith
By Melissa Buchanan-Smith
Published by Velveeta in 2005.
(1 rating)
Green Chili Alfredo
By
Karl Strasser
By Karl Strasser
This is a southwest twist on this Italian favorite. 11/19/13
The Best Green Chile Pork... Ever
By
Ashley Burnam
By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes) I had a ...
(17 ratings)
End Of The Month Soup
By
Sandra Allen
By Sandra Allen
You often have to be creative to stretch the food budget these days. I made ...
(1 rating)
Mesquite Potatoes, Millie's
By
Millie Johnson
By Millie Johnson
You can make these on the grill or in the oven. I like them on ...
(3 ratings)
Southwest Eggs Benedict
By
Dave Smith
By Dave Smith
Cooks' tip: Chorizo is a spicy pork sausage used in Mexican and Spanish cooking. Mexican ...
(1 rating)
King Ranch Casserole
By
Jenny Powers
By Jenny Powers
I got this recipe from Southern Living several years ago. I have made some ...
(1 rating)
White Chicken Chili
By
C C
By C C
This is basically Beth McDaniels's blue ribbon White Bean Chili, with my family's tweaks. ...
(1 rating)
Chipole Ranch Dressing
By
Karl Strasser
By Karl Strasser
I use this for my southwest caesar salad. And it's great with a vegetable tray,or ...
(1 rating)
Sweet Potato Salsa
By
Karl Strasser
By Karl Strasser
I made this for some frends for lunch and now he has it on his ...
(1 rating)
Jicama Slaw
By
Karl Strasser
By Karl Strasser
A refreshing change to slaw.
(1 rating)
Kat's Southwest Quinoa Salad
By
Kathleen Hagood
By Kathleen Hagood
After trying some cooked quinoa in a vacuum pack from the health food store and ...
(1 rating)
White Chili
By
Maggie May Schill
By Maggie May Schill
Okay, so white chili is technically not chili. I know this, I've come to accept ...
(1 rating)
Southwest Chicken Rolls
By
Jean Moore
By Jean Moore
Yummy and easy, most everyone will eat these up!
(1 rating)
Sam's Southwest Halibut With Roasted Corn Pico De Gayo
By
Ashley Muller
By Ashley Muller
My brother grew up in New Mexico eating pico de gayo on everything. Now ...
(1 rating)
Jicama Pico Chicken Salad
By
Laura lee Cloutier
By Laura Lee Cloutier
I bought a huge jicama at the store and have been trying to find ways ...
(1 rating)
One Pan Chicken Tacos
By
Deb Lund
By Deb Lund
Ever wonder what to do with left over chicken? Great meal that is quick ...
(1 rating)
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