#Seafood Recipes
Shrimp Crab And Potato Casserole
By Donna Graffagnino
This is a recipe by the late Frank Davis of New Orleans WWL-TV, a larger ... 
"crab" Cakes
By
Tammy Raynes
By Tammy Raynes
Since I'm allergic to seafood I don't cook it very often. Sometimes just the smell ... 
Delicious - Baked / Broiled Parmesan Fish
By
Cassie *
By Cassie *
Fish done this way, is absolutely delicious...try it sometime, and see what I mean...I've used ... (4 ratings)
Cioppino
By Sharon Antoniak
Being Italian my family celebrated the Feasts of the Seven Fishes on Christmas Eve at ... 
Seafood & Pea Salad
By
Tammy Raynes
By Tammy Raynes
This is one of those versatile recipes that you can use any kind of seafood ... 
Jazz Fest Crawfish Bread
By Donna Graffagnino
This has a lot of ingredients but each one plays an important part in the ... 
Southern Cajun Shrimp A/k/a Fuchs Family Shrimp
By Susan Whitley
Thanks go out to Kelly for sharing this with me [again]. Incredibly delicious, especially ... (1 rating)
Shrimp Stock
By Donna Graffagnino
Chef Paul Prudhomme has always said "Don't add water to a dish when you can ... 
Spanish Seafood Paella / Paella De Mariscos
By Juliann Esquivel
This recipe is very near and dear to my heart it was given to me ... (1 rating)
Meg's Fabulous Crab Cakes
By Lovefoodies Lovefoodies
Here's a wonderful recipe for delicious crab cakes, great for parties if you make them ... 
Fritters
By Donna Graffagnino
The sky is the limit with the ingredients that can be added to the batter ... 
Fish With Creamy Dijon Shrimp Sauce
By
Lisa Myrick
By Lisa Myrick
My family absolutely love this dish..two of their favorites in a creamy sour cream Dijon ... (1 rating)
Baked Shrimp Stuffed Mushrooms
By Donna Graffagnino
I've ordered these "Shrimp-scargot" several times at a New Orleans restaurant (they were named differently) ... (3 ratings)
Redfish Courtbouillon (court Bouillon)
By Donna Graffagnino
Court Bouillon (pronounced KOO-be-yawn, almost dropping the n sound) in classical French cooking refers to ... (1 rating)
Linguine & White Clam Sauce
By
Lucca Rossi
By Lucca Rossi
What can I say...can't go wrong if you love clams! 
Dungeness Crab Boil
By
Lou Kostura
By Lou Kostura
Living in the San Francisco Bay Area every November brings crab season and something I ... (1 rating)
Weight Watchers Baked Crab Rangoon
By Kevin Anthony
Delicious and a healthier version for crab rangoon. (2 ratings)
Tequila Lime Sauce
By Karl Strasser
This makes great pasta sauce or put it on you favorite seafood.I like to serve ... 
Tomato-basil Baked Fish
By J. White Harris
This recipe can be used with several kinds or fish. The ingredients are those usually ... 
Salmon Log
By
Wendee Bauer
By Wendee Bauer
This just screams "holidays" in my kitchen! This recipe was given to me by my ... (1 rating)
Mjt's Seafood Stuffed Mushrooms
By Christine Sanchez
Courtesy of Lisa Brickett, Www.facebook.com/groups/lisashealthyfriends/
I found this recipe on Facebook and read the ingredients. Sounds ... 
Core Sound Style Clam Bake
By Sherard Lewis
Always a hit, no matter the holiday or occasion. For our family it's always on ... (1 rating)
