#Seafood Recipes
Cajun Gumbo, Millie's
By Millie Johnson
With gumbo you can use any meat you want.The foundation of any great Gumbo is ... (6 ratings)
Caroot And Smoked Oyster Salad
By FRAN CHEFFULLA
oh boy is your mouth going too water when you eat this.. (1 rating)
Shrimp Creole
By
Darla Sibley
By Darla Sibley
My Dad had sent me this recipe he had cut out of a newspaper years ... (1 rating)
Gerry's Egg Rolls
By Mary Armstrong
Serve these with "Gerry's Chicken and Long Rice" dish, as you will use the cooked ... (1 rating)
Crunchy Fried Shrimp
By Nancy J. Patrykus
We have a card group that meets once a month, to play canasta.
Each of us ... (1 rating)
To Die For Crab Mornay
By Donna Graffagnino
This is the real deal - the same recipe that you get in the best ... (3 ratings)
Ed Bradley's Shrimp Creole
By
Careema Bell
By Careema Bell
I found this recipe in Leslie Williams Neo-Soul Food cookbook. It is my tried and ... (2 ratings)
Shrimpasta
By
Angela Elise
By Angela Elise
This is one of those "feel good" recipes. A healthy stir fry over angel hair ... (1 rating)
Seafood Thermidor Flavors Of Cape Cod
By Carol Junkins
In my group "Flavors of Cape Cod", ~this dish will be popular. In the ... (3 ratings)
Seafood Casserole
By Connie K. Young
Again, I got this my from sister-in-law. She was a gourmet cook. My kids ... (4 ratings)
New Orleans Shrimp Etouffee
By Elaine Bovender
My husband and I love Cajun themed meals and this is a favorite of ours ... (2 ratings)
Creole Jambalaya
By
Lynda Hayes
By Lynda Hayes
In 1978 my dad took our family to New Orleans. It was the first time ... (1 rating)
Jim-dandy Jambalaya
By Connee Conehead
I won a contest with this recipe in 1993; however, I have completely changed the ... (1 rating)
Avocado Smoked Cod And Grapefruit Salad
By Bernard Liversidge
This salad can be served as a cocktail starter, or as a main course ... (1 rating)
Turbot Over Lentils With Spinach
By Alexandra O'Brien
This was a recipe I tried out for Mother's Day for the woman I consider ... (1 rating)
Seafood Fettuccini
By Laura Spencer-Whitacre
This recipe came from chef joe. He is gone now but this recipe always brings ... (5 ratings)
Bratten's Clam Chowder
By
Judy Garcia
By Judy Garcia
This recipe (supposedly) came from Bratten's Seafood Grotto, a very popular (however, now defunct) seafood ... (2 ratings)
"prawn-delicious From Gods Own"
By
Mike Chetty
By Mike Chetty
I was challenged whilst on vacation to cook up a main course at Marissa beach ... (1 rating)
Big Bill's "king Neptune's Delight" Seafood Potpie
By
Bill Wentz
By Bill Wentz
Unbelievable mixture of jumbo lump crab, scallops and jumbo shrimp in a delicious cream sauce ... (18 ratings)
Crawfish Boil - "let The Good Times Roll"
By Dwana Townsend
A Cajun Tradition. During Crawfish season (March - May) family and friends gather for ... (1 rating)
Afterburners With Spicy Quesco Dip
By
Pat Morris
By Pat Morris
These shrimp stuffed peppers are a quick, easy and delicious appetizer. Serve them with the ... (1 rating)
Crazy Easy Crawfish Etouffee
By Heather McDaniel
This was a recipe shared w/ me by my mother. I loved it when she ... (3 ratings)
Shrimp Etouffee
By
Andra Kubala
By Andra Kubala
After 20 years of going to the restaurant and ordering the same thing everytime and ... (1 rating)