#portabella Recipes
Mushroom Steak Sauce/gravy
By
Teresa G.
By Teresa G.
This is a rich, delicious sauce, full of umami flavor, for beef and venison steaks ... 
Stuffed Portabellas With Turkey Sausage & Gouda!
By
Amy H.
By Amy H.
We don't eat a lot of pork sausage, but I do love it, so often ... 
Hermit Crab-stuffed Cave Mushrooms - Fallout Vault
By
Kim Biegacki
By Kim Biegacki
This is yet another delicious recipe from my nephew Rhyan's Fallout Cookbook. They initially called ... 
Vegetarian Stuffed Mushrooms For Two
By George Levinthal
This was a last minute decision for dinner and all I had to shop for ... (2 ratings)
Portabella Mushrooms - No Bun, No Extra Cheese
By Rose Mary Mogan
I recreated this recipe from one I already have posted but used less cheese, less ... (1 rating)
Hummus Soup
By Maggie May Schill
This is a vegetarian soup I was messing about with a few month back. It ... (1 rating)
Lemon Fresh Mushroom Onion Salad
By Lisa G. Sweet Pantry Gal
A recipe inspired by Giada, of course with some tweaking of my own.
So easy and ... (1 rating)
Grilled Portabella Mushroom Steak
By
Megan Todd
By Megan Todd
Ok, I'm not gonna lie, I am totally not a fan of any kind of ... (1 rating)
Baby Soup
By Maggie May Schill
I know sounds a little morbid. I always called this simple clear soup "baby soup" ... (1 rating)
Everyday Grilled Burger
By
Lynn Socko
By Lynn Socko
I have some really outlandish burger recipes posted, but I thought I would post one ... (1 rating)
Jo's Chicken Sausage Stuffed Portabello Mushrooms
By
Jo Zimny
By Jo Zimny
My Sunflower Farmer's Market makes it's own sausage. They have a few different types, ... (1 rating)
Cream Of Chicken Soup With Wild Rice And Mushrooms
By
Deb Crane
By Deb Crane
This is one of my favorite soups. Creamy and full of flavors! I got this ... (1 rating)
Mexican Vegetarian Tortilla For One
By Zelda Hopkins
I think you will enjoy this vegetarian tortilla as much as I do. Sometimes I ... (1 rating)
Zuni Corn Chowder
By
Jo Zimny
By Jo Zimny
I love corn soups. This one is my invention and I love the taste. (1 rating)
Naked Ravioli Gnudi, Cheese Gnocchi With Portabella Wine Sauce
By
Deb Crane
By Deb Crane
We went to see a friends Band preform at a very fancy restaurant. I looked ... (1 rating)
Country Style Stuffed Portabella Mushrooms
By
Jo Zimny
By Jo Zimny
Putting potatoes in the mushroom stuffing was a great idea, the flavor was excellent, I ... (1 rating)
Wild Mushroom And Chicken Penne
By
Jenni K
By Jenni K
This is from the restaurant, Green Mill, and is my favorite dish there. I ... (2 ratings)