#pork Recipes

Peachy Pork Sirloins

By Cheryl Culver

I like to take Pork, and cook it with this recipe you can use Sirloin, ...

(1 rating)

Cajun Honey-mustard Pork Chops

By Misty Guillory

I decided to try something new tonight and came up with this recipe. My family, ...

Country Ribs And Orzo

By Catherine Cappiello Pappas

I started out thinking I would make a plain sauce with spaghetti for dinner. My mind ...

Pork Medallions With Cheesy Potatoes

By Nor Mac

Comfort food all the way!!! This is an old fashioned dish that I love and ...

Easy, Perfect Chinese Style Batter

By Amy H.

This recipe is simple to make and works perfectly for Chinese style batter to make ...

(1 rating)

Summer Fun Burger

By Ramon Douglas

This burger is my salut to the summer, you have your summer fruits along with ...

Farfalle Bolognese

By Monika Rosales

The red wine makes this dish stand out.

Pork Chops With Creamy Mustard Thyme Sauce

By Jennifer R

These pork chops are one reason to welcome fall! Easy to prepare, yet fabulously delicious, ...

(1 rating)

Savory Saigon Burger has a luscious beef-pork-shrimp burger, topped with a pork paté slice, crisp veggies and served on a sweet Hawaiian hamburger bun.

Saigon Bistro Burger Extraordinaire

By FH Browne

This is a tribute to Bahn Mi sandwiches I enjoyed on a visit to Saigon ...

Home Made Cumberland Style Sausage

By Amanda P

We started to get a bit technical about our sausage making .... I don't know ...

Bbq Shredded Pork Enchiladas

By Paula Mahon

Use any leftover meat-roast, chicken, pork w/o BBQ sauce, or ground beef from making tacos-anything! ...

(1 rating)

Crunchy Honey Garlic Pork Chops

By Carole Tabb

~Works great with chicken too!!!

(1 rating)

Open Face "tuna Melts", Iris

By Iris Mccall

This was the 2nd "save" from my pork roast mishmash. The remaining roast I processed ...

(1 rating)

Pork Fried Rice, Iris

By Iris Mccall

I fell asleep on my pork lion roast and let's just say some very helpful ...

(1 rating)

I mixed the feijoada into the rice after the first serving - this is actually the left overs the next day!!

Feijoada (brazilian Black Beans)

By Lynette !

Although I had to pick Latin America for regions, this is a South American recipe. ...

(1 rating)

Citrus Brined Herb Crusted Grilled Pork Chops

By Kim Biegacki

Most recently I got to meet another beautiful & talented Just a Pinch cook named ...

(1 rating)

Spicy Island Ravioli

By Noelle Myers

Pasta crosses all kinds of culinary borders, and this little appetizer is a fun fusion ...

Gypsy Burger Pretzel Bread

By Zoe Badillo

The name and recipe came from my journey in the military. I wanted to incorporate ...

(1 rating)

Spanish Rice And Cream Of Mushroom Pork Chops

By Cheryl Culver

Here's a new twist on Pork Chops in a flavorful spanish rice and Creamy Mushroom ...

Brown Sugar Glazed Ribs. Iris

By Iris Mccall

Took the ribs out last night, went to donate blood, came home, seasoned, sealed in ...

(1 rating)

Pork Scaloppine With Mustard Pan Sauce

By Vickie Parks

This is a classic Italian dish that gets a modern update with healthier (reduced fat ...

(3 ratings)

Huli Huli Pork

By Vickie Parks

This is a great pork recipe, and it can be used for chicken, too. It's ...

(1 rating)

Polish Hamburgers-mielone Kotlety

By Eddie Jordan

This burger Mom used to make it served two purposes a burger or a steak ...

Bea's Thin Bbq Sauce

By Bea L.

This is a thin BBQ sauce we use on our chicken or pork at times. ...

(2 ratings)