#PNW Recipes
Grilled Oysters With Tarragon Butter
By Beth Renzetti
*I* don't like seafood but my family does so each New Year in an untraditional ... 
Pnw Cranberry Sauce
By Beth Renzetti
This was originally named 'Cranberry sauce with Zinfandel, Star Anise and Black pepper' which didn't ... 
Pnw Honeyed Yogurt Parfait
By Beth Renzetti
Using delightfully fresh, local ingredients from the Pacific Northwest, this is a lovely recipe found ... (3 ratings)
Pnw Cranberry Barbecue Sauce
By Beth Renzetti
From Bridgewater Bistro, Astoria, Oregon.
This sauce may be used 'as is' to baste over meats ... 
Black Pepper Pumpkin Butter And Pancetta On Toast
By Beth Renzetti
from an Oregon restaurant.
*prep time is cooking the components.
**cook time is assembling. 
Summer Rhubarb And Blackberry Compote
By Beth Renzetti
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the ... (2 ratings)
Chocolate Cherry Smoothie
By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ... 
Fresh Sage, Apple, Sausage & Parsnip Stuffing
By Beth Renzetti
Oh golly this looks delicious beyond imagination and is the recipe I'm using this year! ... 
Pnw Market Salad
By Beth Renzetti
Another recipe found at several sites. I edited the ingredients to suit my own ... 
Venison Roast With Juniper Berry Rub
By Beth Renzetti
I found this while researching PNW foods/recipes. It can be found in ...